February Slow Session at SPUN Ice Cream
SPUN Ice Cream
1912 E 7th St, Austin, TX 78702, USA
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Event Description
Slow Food board member and SPUN co-owner Ashley Cheng will be giving a short talk on the farm-to-table concept behind Austin's first liquid nitrogen ice cream shop, which she opened with her sister Christina this winter. After a demonstration on how the ice cream is crafted on the spot as it is ordered, each participant will receive a free scoop with one topping!![Map of Event Location](http://maps.googleapis.com/maps/api/staticmap?center=1912+E+7th+St%2C+Austin%2C+TX+78702%2C+USA&zoom=16&maptype=roadmap&sensor=false&size=660x360&markers=icon:http%3A%2F%2Fs3.amazonaws.com%2Fticketbud%2Frandom%2Ftb-map-icon.png%7Clabel:Event%7C30.2626364,-97.72093589999997&key=AIzaSyDoesh0HAXCwZYcOXriMqMXuRX0dExZ59Q)
Monday, February 29th, 2016 6:00 pm – 7:00 pm
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