Tomato Dinner 2016

Tuesday, June 21, 2016

06:30 PM - 08:00 PM

Springdale Farm

755 Springdale Rd, Austin, TX 78702

Taste the very best of tomato season on June 21st at Springdale Farm. The Tomato Dinner, benefiting Springdale Center for Urban Agriculture and Slow Food Austin, will highlight a variety of types and preparations of vine-ripened tomatoes from the farm. The evening will begin with a seasonal cocktail and appetizers, followed by entree courses and a plated dessert. A selection of wines from the Slow Wine Guide, all  from Italian producers who make quality wines with respect for the environment, biodiversity, traditional grape varieties, and their local areas, will be included with the meal. 

Participating chefs and artisans include Kristine Kittrell from Weather Up, Stephanie McClenny from Confituras, Alex Manley from Bufalina, Sonya Cote from Eden East, Damien Brockway from Counter 3. Five. VII, Michael Fojtasek and Grae Nonas from Olamaie, and Jennifer Tucker from Jeffrey's.

Gates will open at 6:30 pm.

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