Tomato Dinner 2016
Springdale Farm
755 Springdale Rd, Austin, TX 78702
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Event Description
Taste the very best of tomato season on June 21st at Springdale Farm. The Tomato Dinner, benefiting Springdale Center for Urban Agriculture and Slow Food Austin, will highlight a variety of types and preparations of vine-ripened tomatoes from the farm. The evening will begin with a seasonal cocktail and appetizers, followed by entree courses and a plated dessert. A selection of wines from the Slow Wine Guide, all from Italian producers who make quality wines with respect for the environment, biodiversity, traditional grape varieties, and their local areas, will be included with the meal.Participating chefs and artisans include Kristine Kittrell from Weather Up, Stephanie McClenny from Confituras, Alex Manley from Bufalina, Sonya Cote from Eden East, Damien Brockway from Counter 3. Five. VII, Michael Fojtasek and Grae Nonas from Olamaie, and Jennifer Tucker from Jeffrey's.
Gates will open at 6:30 pm.
Gates will open at 6:30 pm.
Tuesday, June 21st, 2016 6:30 pm – 8:00 pm
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